"Restaurant" means any public place kept, used, maintained, advertised and held out
to the public as a place where meals are served, and where meals actually are served
and regularly served, without sleeping accommodations, such space being provided with
adequate and sanitary kitchen and dining equipment and capacity and having employed
therein a sufficient number and kind of employees to prepare, cook and serve suitable
food for its guests, and where the sale or consumption of alcoholic liquors is only
incidental to the serving of meals. The fact that fifty percent or more of the gross
revenue in any month from the operation of the licensed premises is derived from activities
other than the serving of meals shall be prima facie evidence that such business is
not a restaurant within the meaning of this chapter.
(Ord. 7-1974 § l (part), 1974)
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