"Tavern" means any public place, kept, used, maintained, advertised or held out to
the public as a place where alcoholic liquors are sold for consumption on the premises,
as well as other retail sales of such liquor. The owner or operator of a tavern may
sell or permit to be sold in such public place, short-order meals, sandwiches or lunches.
Dancing facilities may be provided, but are not required.
(Ord. 7-1974 § 1 (part), 1974)
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